Tea and water in Dubai: A Balance of Minerals and Freshness

Tea is a familiar drink, but it contains a whole world of nuances. In Dubai, where the climate is arid and there is a shortage of fresh water, the choice of brewing liquid is becoming not only a domestic, but also a cultural issue. The main source is desalinated seawater. Additionally, water from deep wells is used, but its volume is limited.

Importance of Hardness and TDS

Rigidity plays a crucial role. At 40-120 ppm, the drink turns out to be saturated, transparent and harmonious. If the hardness drops below 20-40 ppm, the taste becomes bitter and the astringency increases. When the TDS value is in the range of 100-300 ppm, tea opens best. Interestingly, green tea in water with a TDS of about 120 and a chlorine content of 0.5 mg/l turned out to be sweeter and milder than on slightly mineralized water.

Ph, Freshness And Brewing Practice

pH is no less important. The ideal value is close to 7. Water after desalination in Dubai is kept in the range of 6.5–8.5, which corresponds to the standards. However, alkaline water often mutes the aroma of tea, making it flat. Light acidity, on the contrary, enlivens the drink, adds brightness.

Don’t forget about freshness. Water that has been standing in a container for a long time or has been boiled several times loses oxygen. This liquid makes the taste dead and flat. Only fresh, oxygenated water allows the leaf to open completely.

The source options are different:

• Tap water is safe, but if the pipes are in poor condition, it gets a metallic or chlorine taste.

• Bottled water often contains an excess of minerals. Sometimes there is an extraneous taste of plastic.

• Filtered water is the best option, removes chlorine and organic impurities, maintaining the balance of minerals.

• Distilled water is completely devoid of salts, which makes the tea dull and lifeless.

Temperature and time also have an effect. White tea opens at 76 °C in 1-2 minutes. Green at 76-82 °C, exposure time 1-3 minutes. Black requires boiling water, 97-100 ° C and up to 5 minutes of infusion. The minerals, pH, and oxygen in the water must work together with the tea to make the drink vibrant and balanced.

There is also an environmental aspect. Bottled water leads to an increase in plastic waste and an increase in the carbon footprint. Tap water after desalination is safer and much more sustainable for the city. Therefore, installing a filter at home allows you to combine convenience, taste and concern for the environment.

For anyone who values the right water as much as the right leaves, it is equally important to choose quality tea. Today it is easy to buy tea online, selecting varieties that match both your taste and the specific water you use. This way, balance is achieved not only through minerals and pH, but also through a thoughtful choice of tea itself.

Tea and Water in Dubai: A Balance of Minerals and Freshness

The choice of tea water in Dubai is determined by mineralization, pH, hardness and freshness. Optimal parameters: 40-120 ppm hardness, 100-300 ppm TDS, pH about 7. Tap water after desalination is safe and complies with international standards, but filtration is recommended for the best taste. Bottled water often distorts the taste, distilled water makes the drink flat. The freshness and oxygen content of the water are as important as the temperature and brewing time. Buying high quality tea is as essential as choosing the right water, and today you can easily Buy Tea Online to achieve the perfect balance.